Organic Sprouted Chickpeas
Sprouted chickpeas are a great choice for plant-based protein. They are high in fibre, an excellent source of protein and a good source of iron and magnesium. They have a tender, buttery texture and distinct earthy flavour. Use in hummus, salads, soups, curries and more. Simply swap 1:1 with unsprouted chickpeas.
It is widely recommended that you soak dried chickpeas overnight to reduce their cook time and ease digestive discomfort. Sprouted chickpeas don’t require pre-soaking because they have already been through a slow soaking, sprouting and drying process. This makes preparation much quicker and more convenient!